100% JAPAN rice flour for cooking. The fried food is crispy. Did you know that “gluten-free” products can containas much as 20ppm of gluten? Our Non-Gluten riceflour contains no more than 1ppm of gluten while stillbeing a convenient and delicious substitute forconventional flours.
General purpose rice flour 220g
用途Cooking and pastry making
|Place of manufacture||JAPAN|