By kneading the dough while steaming it, it is firmly pregelatinized, and you can enjoy the firmness, taste, sweetness, and flavor of rice while being non-gluten. It can be enjoyed by a wide range of people from children to the elderly. Udon type
用途It can be served warm or cold.
|Name||Processed rice flour products (rice noodles)|
|Ingredients||Uruchi rice (domestic (Akita Komachi 70%)), corn starch/citric acid|
|Place of manufacture||JAPAN|
It can be served warm or cold.