Gluten-free authentic pasta. It is the most popular type of pasta, with a circular shape of about 2 mm. It is recommended for use with soupy fish and shellfish sauces, oil, peperoncino, etc.
用途Toss with your favorite pasta sauce.
|Name||Processed rice flour products (rice noodles)|
|Ingredients||Uruchi rice (domestic) (Akita Akita Komachi 60%)), corn starch, sweet corn powder/citric acid|
|Place of manufacture||JAPAN|
Toss with your favorite pasta sauce.