TOP/RECIPE/JFOODO Citation. Apple Fritter with Japanese Rice flour

JFOODO Citation. Apple Fritter with Japanese Rice flour

  • Time About 1.5 hours
  • Energy

Yield: 25 piece


  • Egg yolk 50g
  • Whole eggs 50g
  • Sour cream 450g
  • Milk 120g
  • Vegetable oil 25g
  • Vanilla extract 6g
  • Granulated sugar 150g
  • Japanese Rice Flour 525g
  • Salt 8g
  • Nutmeg – ground 2g
  • Baking powder 15g
  • Xanthum Gum 5g
  • Granny Smith apples • peeled and small diced 2 each
  • Granulated sugar 200g
  • Cinnamon – ground 5g

How to cook

  1. 1.Combine all wet ingredients and whisk until smooth.
  2. 2.Combine all dry ingredients and sift onto parchment paper.
  3. 3.Mix wet and dry ingredients together with a paddle attachment on a stand mixer on low speed for 5 minutes.
  4. 4.Fold in the apples. Rest the batter for 45 minutes to allow the starch to hydrate.
  5. 5.Using a #40 scoop, portion batter into 375°F Frying oil.
  6. 6.Flip fritters half way through the frying process.
  7. 7.When golden brown on both sides, remove from the oil and finish in the oven for 5 minutes or until fully cooked.
  8. 8.Combine cinnamon and sugar. toss hot fritters in cinnamon sugar mixture wile still hot from the oven.

Nutrition facts

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