RECIPE
JFOODO Citation. Apple Fritter with Japanese Rice flour
- Time About 1.5 hours
- Energy
Yield: 25 piece
Ingredients
- Egg yolk 50g
- Whole eggs 50g
- Sour cream 450g
- Milk 120g
- Vegetable oil 25g
- Vanilla extract 6g
- Granulated sugar 150g
- Japanese Rice Flour 525g
- Salt 8g
- Nutmeg – ground 2g
- Baking powder 15g
- Xanthum Gum
- Granny Smith apples・peeled and small diced 2 each
- Granulated sugar 200g
- Cinnamon – ground 5g
How to cook
- 1.Combine all wet ingredients and whisk until smooth.
- 2.Combine all dry ingredients and sift onto parchment paper.
- 3.Mix wet and dry ingredients together with a paddle attachment on a stand mixer on low speed for 5 minutes.
- 4.Fold in the apples. Rest the batter for 45 minutes to allow the starch to hydrate.
- 5.Using a #40 scoop, portion batter into 375°F Frying oil.
- 6.Flip fritters half way through the frying process.
- 7.When golden brown on both sides, remove from the oil and finish in the oven for 5 minutes or until fully cooked.
- 8.Combine cinnamon and sugar. toss hot fritters in cinnamon sugar mixture wile still hot from the oven.
Nutrition facts
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JFOODO Citation. Apple Fritter with Japanese Rice flour
- About 1.5 hours
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